Nitrite curing salt

DESCRIPTION

• Curing salt mixture of salt with sodium nitrite NaNO2 (E 250)
• Curing salt can be produced from evaporated or rock salt
• On request, we use various content of sodium nitrite dependent on needs of meat producers

COMPOSITION

• Na Cl min.98%
• Sodium nitrite (E250) 0.5-0.6% (standard content)
• Anticaking agent (E536) less than 10mg/kg
• pH 6-8%

APPLICATION

• It is used for curing meat
• It is used as a meat preservative
• Effectively inhibits the growth of bacteria
• Preserves pink color of cured meat
• Gives a rich flavor and aroma qualities to cured meat
• Curing salt is not intended for direct human consumption

PACKAGING

• 25 kg plastic bag,

Storage

• The product should be stored in a dry place

WARRANTY

• Unlimited

The website does not present the full product range of the company.
Our offer includes salt from domestic and foreign producers.
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